By Eco Matser, Hivos
One fifth of women around the world cook on wood or charcoal stoves. This is not only bad for their health – it causes 4.3 million premature deaths per year according the World Health Organisation – but it is also the single biggest source of Green House Gas (GHG) emissions. Over the last ten years we have seen many developments, such as the massive spread of mobile phones in developing countries, so why don’t we see a change in cooking habits? Why do we still accept women cooking on firewood stoves without thinking about alternatives that match with a decade in which most people have modern mobile phones?