Beyond Fire: How to Achieve Sustainable Cooking

Across the world, 3 billion people rely on traditional biomass
fuels, such as firewood, charcoal or animal dung to meet
their energy needs for cooking, causing serious adverse
consequences for the environment, health, and economic
development of the population.

To read the full article click here:
https://hivos.org/sites/default/files/beyond_fire-how_to_achieve_sustainable_cooking.pdf